Open Problems in (Un)fairness of the Retail Food Safety Inspection Process
Tanya Berger-Wolf ⋅ Allison Howell ⋅ Chris Kanich ⋅ Ian Kash ⋅ Barbara Kowalcyk ⋅ Gina Nicholson Kramer ⋅ Andrew Perrault ⋅ Shubham Singh
Abstract
The inspection of retail food establishments is an essential public health intervention. We discuss existing work on roles AI techniques can play in food inspections and resulting fairness and interpretability challenges. We also examine open problems stemming from the complex and dynamic nature of the inspections.
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